Assistant Editor
ACADEMIC QUALIFICATIONS:
Assist. Prof. Dr. in Department of Food Hygiene and Technology
EDUCATION:
Doctoral Program, University of Afyon Kocatepe, Institutes of Health Sciences, Department of Food Hygiene and Technology.
Master Program, University of Afyon Kocatepe, Institutes of Health Sciences, Department of Food Hygiene and Technology.
MEMBERSHIP:
Turkish Association of Veterinary Food Hygienists.
TUBITAK- ARBIS (The Researcher Information System).
Afyonkarahisar Veterinary Medical Association.
AREAS OF INTEREST:
Food Microbiology
Meat Hygiene and Microbiology
Meat and Meat Products (sausage)
Milk and Milk Products
PUBLICATION: More than 25 national and international publications.
