Assistant Editor
ACADEMIC QUALIFICATIONS: Department of Food Engineering and Technology.
EDUCATION:
Doctorate in Food Technology, Sant Longowal Institute of Engineering & Technology Longowal, Punjab, India
Master of Science in Food Technology, IUST Awantipora, J&K, India
AREAS OF INTERESTS:
Honey, Functional Foods, Bioactive compounds, Food Rheology, Food chemistry, Cereal Technology, Statistical analysis, PCA, LDA.
ACHIEVEMENT:
Qualified National Eligibility Test (2014) conducted by Indian Council of Agricultural Research (ICAR) India in March 2014.
AWARDS:
Got Maulana Azad National Fellowship (MANF-2013-14) from University Grant Commission, New Delhi, India
MEMBERSHIP:
Member of Association of Food Scientist and Technologist India
International Scientific Committee and Editorial Review Board on Nutrition and Food Sciences in World Academy of Science, Engineering and Technology (WASET).
Areas of Interests:
Honey, Functional Foods, Bioactive compounds, Food Rheology, Food chemistry, Cereal Technology, Statistical analysis, PCA, LDA.
PUBLICATION: More than 35 publication.
