Associate Editor
Bachelor of Science in Human Nutrition at the Federal University of the State of Rio de Janeiro, Specialist in Phytotherapy at AVM Integrated Faculty, Master of Science in Biological Sciences (Biophysics/Neurobiology) and Philosophiae Doctor graduate at the Federal University of Rio de Janeiro, recipient of research fellowships from Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (2015-2016) and from Conselho Nacional de Desenvolvimento Científico e Tecnológico (2016-). Author of research/review articles in national and international peer-reviewed journals, such as “Journal of Nutrition and Health Sciences”, “Current Nutrition and Food Science” and “PLoS One”, including one “Editor’s Choice Article” (Current Nutrition & Food Science, 11(4): 315-322). Author of the textbook “Principles of Bioethics” (Salgado de Oliveira University Press). Invited reviewer at “Current Nutrition and Food Science” (Bentham Science Publishers) and “IMPULSE - Premier Neuroscience Journal” (Appalachian State University). Invited lecturer in the discipline of research methodology at Federal University of the State of Rio de Janeiro and neurophysiology at Federal University of Rio de Janeiro. Founder and supervisor of the academic league of sports nutrition and the academic league of clinical nutrition at Federal University of the State of Rio de Janeiro. Interested in pharmacological mechanisms of dietary supplements, neuroglial communication, brain's antioxidant mechanisms, cannabinoid system, n-3 and n-6 fatty acids metabolism and feeding behavior. Research expertise in fluorescence microscopy, immunoassays and cell culture. Member of the Biochemical Society (LONDON/UK) since 2014.
