Associate Editor
Myself is Mr. Pravin Ojha, currently working as Scientist in Food Research Division (FRD), Nepal Agricultural Research Council (NARC). I have completed my Master Degree in Food Technology from Central Campus of Technology (CCT), Dharan, Nepal. I had worked as Program Coordinator/Lecturer (Food Technology) in National College of Food Science and Technology (NCFST) for more than six years. I have supervised almost two dozen of research carried out by under graduate students. I have almost dozen of papers published in national and international journals and currently involved in research in FRD. I am currently editor in Journal of Food Science and Technology Nepal for upcoming ninth volume. I have also reviewed many national and international articles related to food technology and nutrition related. I am also life member and currently executive member of Nepal Food Scientist and Technologist Association (NEFOSTA) Nepal.
My major area of interest is on food by-product, functional food, traditional food, anti-nutritional factors in food.
EMAIL ID: projha84@gmail.com
