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Antioxidative Effect of Graviola Aqueous Extract on the Blood of the Patients from Diabetes

Bhaumik D. Vaghela, Pooja N. Thakkar, Kinjal P. Bhadresha, Nayan K. Jain

Abstract


This study was aimed to look into the antioxidative effect of the graviola aqueous extract on the blood of the patients from diabetes. 5 ml Blood was collected from the patients of 45-50 years of age group and then equally divided into two groups non-treated (Diabetic) and treated. Oxidative tests were carried out directly from the diabetic group whereas; in the treated group 1 ml of the graviola aqueous extract was added. Various biochemical tests for example, Lipid Peroxidation (LPO), Catalase (Cat), Glutathione Peroxidase (GPx), Superoxide Dismutase (SOD) were carried out. Results were positive showing antioxidative effect of the graviola aqueous extract.

Keywords


diabetes, graviola aqueous extract, oxidative stress

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References


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