Associate Editor
ACADEMIC QUALIFICATIONS:
Federal university Gashua, faculty of agriculture department of home science and management pmb 1005, gashua yobe state.
EDUCATION:
M .SC,food science & tech federal university of agriculture makurdi, benue state.
B.Sc Hons. (food science and tech) federal university of agric makurdi, benue state.
AREA OF INTREST:
Food chemistry/Nutrition/Physiochemical and biochemical properties food,product development:Productionand modification of tailor made food ingredientsand Stability; physical properties of functionalingredientand their implications on food processing and micro-encapsulationof bio- actives.
Food microbiology and safety: Microbial analysis, load and modelling microbial and pathogen growth to predict the safe shelf life of food, Prebiotic and probiotics stability
MEMBER OF PROFESSIONAL BODY:
STAN.:Member, ScienceTeacherAssociation of Nigeria
NAFST: Member, Nigeria Association of Food science and Technologist
PUBLICATIONS: More than 35 national and international publications.
